Asparagus - English Pea Casserole
Asparagus - English Pea Casserole is an moderately easy British dinner you can prepare in about 1 hour. Made with or 2 cans each: asparagus and english peas, cream of mushroom soup, salt and pepper, dots of butter and c. cubes of cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dilute soup with juice from peas to make 1 can.
Layer in casserole dish.
Cover with soup.
Top with salt and pepper, butter and cheese.
Sprinkle bread crumbs on top.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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