Traditional English Muffins in a Loaf
Traditional English Muffins In A Loaf is an moderately easy British dessert you can prepare in just 56 minutes. Made with c. unsifted flour, . active dry yeast, . sugar, . salt and . baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Grease and sprinkle with cornmeal two 8 x 4-inch loaf pans. Combine 3 cups flour with yeast, sugar, salt and soda.
Heat milk and water until very warm (120° to 130°).
Add to dry ingredients and beat well. Stir in remaining 3 cups flour to make a stiff batter.
Spoon into prepared pans.
Sprinkle tops with cornmeal. Cover and let rise in a warm place, free from drafts, for 45 minutes.
🍷 Perfect Pairings
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