Asparagus Luncheon Platter
Asparagus Luncheon Platter is an moderately easy dinner. Made with 2 lb. asparagus, 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1/2 c. light cream, 1 tsp. lemon juice and 1 beaten egg yolk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook asparagus in boiling salted water 10 minutes.
Mix mushroom soup, cream, lemon juice and egg yolk; season.
Heat thoroughly.
Pour over drained asparagus arranged on toast.
π· Perfect Pairings
Complete your meal with these
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