Asparagus Spears with Garlic Mustard
Asparagus Spears With Garlic Mustard is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with . (24) asparagus spears, trimmed, . butter, c. (1/2 lb.) sliced 1/4-inch fresh mushrooms, . country-style dijon mustard and . pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In 10-inch skillet, place asparagus spears; add enough water to cover.
Bring to a full boil.
Cook over medium heat until asparagus is crisply tender (5 to 7 minutes).
Drain; return to skillet.
Add remaining ingredients, pushing asparagus to side just until butter is melted.
Cook over medium heat, stirring occasionally, until heated through (5 to 7 minutes).
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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