Aunt Carol's Beef and Noodles
Aunt Carol'S Beef And Noodles is an easy dinner. Made with rolled rump roast, 3 eggs, 2 c. plain flour, 1 tsp. salt and water to mix, if too dry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown roast well.
Add enough water to make broth for noodles. Mix eggs, flour and salt.
Add water to mix if needed.
Turn out onto heavily floured surface.
Roll out thin, let dry and cut into noodles.
Drop into boiling broth after removing roast.
Cook until done.
Season with salt and pepper.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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