Aunt Ethel's Old Fashioned Chicken and Dumplings
Aunt Ethel'S Old Fashioned Chicken And Dumplings is an moderately easy dinner. Made with 2 to 3 lb. chicken, cut up, 1 onion, chopped, 1/2 c. celery, chopped, salt and pepper to taste and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Stir flour, eggs and oil together.
Then add a little ice water at a time, until mixture forms a ball.
Sprinkle ball with flour for easy handling and divide into 3 balls.
Roll each ball out on well-floured board, real thin.
Cut into 2-inch squares and drop in simmering broth where chicken was cooked.
Should have at least 2 quarts of broth.
Repeat with each ball, rolling thin, cutting into squares and dropping in broth.
Stir well and simmer about 10 minutes.
Add cut-up chicken.
If broth seems too thin, thicken with a little flour dissolved in water.
π· Perfect Pairings
Complete your meal with these
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