Aunt Ruthie's Chili Relleno Casserole
Aunt Ruthie'S Chili Relleno Casserole is an moderately easy dinner. Made with 2 (7 oz.) can green chilies, split, rinsed and seed removed, 1/2 lb. grated cheddar cheese, 1 large can evaporated milk, 2 eggs, beaten and 1 small can tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease square casserole pan.
Cover with Jack cheese and then Cheddar cheese.
Add flour and milk to beaten eggs, blending together.
Add to casserole.
Bake at 350Β° for 40 minutes.
Top with tomato sauce and heat through.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment