Award Winning Chili

Name: Award Winning Chili
Prep time: 30 min
Cook time: 60 min
Yield: 8
Ingredients: 1 (14.5 ounce) can stewed tomatoes, chopped; 1 (6 ounce) can tomato paste; 1 carrot, sliced; 1 onion, chopped; 2 stalks celery, chopped; 1/4 cup white wine; 1 pinch crushed red pepper flakes; 1/4 cup chopped green bell pepper; 1/4 cup chopped red bell pepper; 1/3 cup bottled steak sauce; 5 slices bacon; 1 1/2 pounds ground beef; 1 (1.25 ounce) package chili seasoning mix; 1 teaspoon ground cumin; 1 (15 ounce) can kidney beans, drained; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh parsley

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 8 servings 👁️ 2 views

This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

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🔗 Recipe adapted from AllRecipes

#Chili

📊 At a Glance

Prep 30 min

Cook 1h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 373

% Daily Value*

Total Fat 22.1g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1169mg 51%

Total Carbohydrate 22.5g 8%

Dietary Fiber 6.1g 22%

Total Sugars 6.7g

Protein 21.7g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.

While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp.

Remove to paper towels.

Cook beef in bacon drippings until brown; drain.

Stir chili seasoning into ground beef.

Stir seasoned beef, cumin and bacon into tomato mixture.

Continue to simmer until vegetables are tender and flavors are well blended.

Stir in beans, cilantro and parsley.

Heat through and serve.