B L T Chicken Salad

Combine mayonnaise, barbecue sauce, grated onion, lemon juice and pepper in a small bowl; stir well.

Cover and chill dressing mixture thoroughly.

Press chopped tomato between several layers of paper towels to remove excess moisture.

Arrange lettuce on individual salad plates; top each serving with tomatoes and chopped cooked chicken.

Just before serving, spoon dressing mixture over salads; sprinkle with crumbled bacon and garnish with egg slices.

Yield: servings.