Bacon and Cheddar Muffins
Bacon And Cheddar Muffins is an moderately easy dinner. Made with 2 c. bisquick baking mix, 2/3 c. milk, 1/4 c. vegetable oil, 1 egg and 1 c. shredded cheddar cheese (4 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Line 12 medium muffin cups, 2 1/2 x 1 1/4-inch with paper baking cups.
Mix all ingredients except cheese and bacon just until moistened (batter will be lumpy). Fold in cheese and bacon.
Divide batter among muffin cups.
Bake until golden brown, about 20 minutes; cool 15 minutes.
π· Perfect Pairings
Complete your meal with these
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