Bacon and Cheese Crepes
Bacon And Cheese Crepes is an moderately easy dinner. Made with 1 small onion, finely chopped, 1 tbsp. butter, 2 c. shredded sharp cheddar cheese, 6 slices crisp-cooked bacon, crumbled and 2 tsp. brown spicy mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Sauté the onion in butter in a small skillet until tender.
Combine the sauteed onion with the cheese, bacon, mustard, Worcestershire sauce and mayonnaise in a bowl and mix well.
Divide the mixture into 18 portions.
Shape each into a 4-inch log.
Place a log on each crepe and roll up to enclose the filling.
Arrange seam side down in a greased baking pan.
Bake at 375° just until the cheese melts.
Cut each crepe into 3 pieces to serve as hors d'oeuvres and arrange on a serving plate.
Yield: 54 hors d'oeuvres.
🍷 Perfect Pairings
Complete your meal with these
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