Bacon and Swiss Quiche

Name: Bacon and Swiss Quiche
Prep time: 14 min
Cook time: 48 min
Yield: 4
Ingredients: 1/4 lb . Swiss, cut in 1/2-inch strips; 12 slices bacon; 1 pie crust (frozen); 4 eggs; 2 c. heavy cream; 1/4 tsp . salt; 1/4 tsp . pepper

⏱️ Ready in 1h 2m 🥄 Prep 14 min 🔥 Cook 48 min 👥 4 servings 👁️ 18 views

Bacon And Swiss Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 2 minutes. Made with . swiss, cut in 1/2-inch strips, bacon, pie crust (frozen), eggs and c. heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#French #Breakfast

📊 At a Glance

Prep 14 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 lb . Swiss, cut in 1/2-inch strips

12 slices bacon

1 pie crust (frozen)

4 eggs

2 c. heavy cream

1/4 tsp . salt

1/4 tsp . pepper

👨‍🍳 Instructions

Fry bacon.

Spread frozen pie crust with 1 tablespoon melted butter.

Crumble bacon into bottom of pie and add Swiss strips. Mix 2 cups heavy cream with 4 eggs and 1/4 teaspoon salt and pepper.

Pour over bacon and Swiss.

Bake at 425° for first 15 minutes.

Drop temperature to 350° and bake another 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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