Bacon Wrapped Water Chestnuts II

Name: Bacon Wrapped Water Chestnuts II
Prep time: 15 min
Cook time: 50 min
Yield: 18
Ingredients: 1 cup ketchup; 1 cup brown sugar; 1 teaspoon Worcestershire sauce; 16 ounces sliced bacon; 2 (8 ounce) cans water chestnuts, drained

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 18 servings 👁️ 8 views

Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.

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🔗 Recipe adapted from AllRecipes

#Wrap #Dinner

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 18

Difficulty Easy

🛒 Ingredients

1 cup ketchup

1 cup brown sugar

1 teaspoon Worcestershire sauce

16 ounces sliced bacon

2 (8 ounce) cans water chestnuts, drained

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 172

% Daily Value*

Total Fat 11.4g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 366mg 16%

Total Carbohydrate 14.5g 5%

Dietary Fiber 0.7g 3%

Total Sugars 11.5g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling.

Pour sauce over bacon and water chestnuts.

Cut bacon slices into thirds.

Cut some of the bigger water chestnuts in half.

Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.

Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.