Bagna Cauda(Northern Italian Antipasto)
Bagna Cauda(Northern Italian Antipasto) - a delicious recipe with 6 ingredients.
π¨βπ³ Instructions
Heat butter or margarine and olive oil in saucepan.
Add anchovy and garlic.
Cook on low heat, stirring constantly (if using fillets, ensure they dissolve to a paste).
Transfer to a fondue pot over fondue burner.
π· Perfect Pairings
Complete your meal with these
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