Baked Chicken Rolls and Gravy
Baked Chicken Rolls And Gravy is an moderately easy dinner. Made with 6 chicken breasts (boneless), 2 pkg. dried beef or 1 small jar, 1 can cream of mushroom soup, 1 can cream of chicken soup and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Roll 2 to 3 slices of beef and wrap with 1 chicken breast. Wrap 1 slice of bacon around and stick with 1 or 2 round toothpicks to hold all pieces together.
Mix soups and sour cream to make a sauce and pour into baking dish.
Place the 6 chicken rolls into sauce and spoon each roll with the sauce.
Bake for 1 hour at 350Β°. Pour sauce over each roll every 15 to 20 minutes.
You may want to turn on broiler for a few minutes after chicken is done to brown or crisp the bacon.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment