Baked Corn Tortilla Strips for Mexican Soups

Name: Baked Corn Tortilla Strips for Mexican Soups
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 8 (6 inch) corn tortillas; 2 tablespoons avocado oil, or more as needed

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 4 views

Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.

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🔗 Recipe adapted from AllRecipes

#Soup #Baked #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

8 (6 inch) corn tortillas

2 tablespoons avocado oil, or more as needed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 175

% Daily Value*

Total Fat 8.5g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 23mg 1%

Total Carbohydrate 23.2g 8%

Dietary Fiber 3.3g 12%

Total Sugars 0.5g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Cut tortillas first in half, then crosswise into 1/8-inch strips.

Place in a bowl and toss with oil until fully coated.

Arrange tortilla strips in a single layer on a baking sheet.

Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes.

Remove from the oven and cool.