Baked Fillets or Steaks
Baked Fillets Or Steaks is an moderately easy dinner. Made with 2 lb. fish fillets/steaks, 2 tbsp. lemon juice, 1 tsp. onion, grated, 4 tbsp. butter or other fat, melted and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut fish into serving size portions.
Sprinkle both sides with salt and pepper.
Add the lemon juice and onion to the melted butter.
Dip each piece of fish into this mixture and place in a greased baking pan.
Pour the rest of the fat over the fish.
Bake in a moderate oven at 350Β° for 25 to 30 minutes or until fish flakes easily when tested with a fork.
Sprinkle with paprika. Serve immediately on a hot platter.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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