Baked French Toast
Baked French Toast is an moderately easy French breakfast dish you can prepare in about 1 hour 20 minutes. Made with eggs, c. sugar, c. milk, c. heavy cream and c. unsalted butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven at 350Β°.
Combine eggs, sugar, milk, cream, butter, vanilla and nutmeg; blend well.
Pour mixture over bread slices, turning until saturated.
Arrange into lightly greased 4-quart dish.
Pour excess over bread.
Bake, uncovered, 30 to 45 minutes.
Serve with warm syrup or fruit preserves.
Serves 10.
π· Perfect Pairings
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