Baked German Pancake
Baked German Pancake is an moderately easy dinner. Made with 3 eggs, 1/2 c. flour, 1/2 tsp. salt, 1/2 c. milk and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 450°. Whisk eggs until blended.
Sift flour, measure and sift again with salt.
Add flour mixture to beaten eggs in 4 additions, beating after each addition just until mixture is smooth.
Add milk in 2 additions, beating slightly after each.
Lightly beat in melted butter.
Using 2 tablespoons softened butter, butter bottom and sides of a 9 or 10-inch heavy skillet.
Pour batter into skillet and bake at 450° for 20 minutes.
Slip onto a heated platter and serve immediately.
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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