Baked German Pancakes
Baked German Pancakes is an moderately easy dinner. Made with 4 eggs, 3/4 c. milk, 3/4 c. flour, sprinkle of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs, milk, flour, salt and vanilla in blender.
Then melt 2-3 teaspoons margarine in 2 pie pans in oven.
Pour batter into pan (1/2 inch each pie pan) - DON'T STIR.
Bake at 425Β° for 15-20 minutes.
Serve warm with powdered sugar and lemon juice icing, or with powdered sugar and apples or strawberries.
π· Perfect Pairings
Complete your meal with these
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