Baked German Potato Salad
Baked German Potato Salad is an moderately easy dinner. Made with 1 c. diced bacon, 4 tbsp. bacon fat, 3 tbsp. flour, 3 tsp. (or less) salt and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp; drain.
Return 4 tablespoons fat to skillet.
Add flour, salt, celery and onion; cook gently.
Add sugar, vinegar, water and pepper; bring to a boil. Add potatoes and diced bacon.
Pour into a 3-quart baking dish and bake in a 350Β° oven for 30 minutes.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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