Baked Hash Brown Potato Casserole
Baked Hash Brown Potato Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 6 minutes. Made with (32 oz.) pkg. frozen hash browns, c. cubed or grated velveeta cheese, cream of chicken soup, small carton sour cream and margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix well first 6 ingredients and place in greased 9 x 13 baking dish
Sprinkle with paprika
Combine 1 1/2 sticks melted margarine and crackers and spread on top of potatoes
Bake at 350Β° for 1 hour
Cover loosely with foil during latter part of baking to prevent drying out
Serves 12-15.
π· Perfect Pairings
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