Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 tbsp. margarine, 8 oz. elbow macaroni, cooked and drained, 1/4 c. sifted flour, 1 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In 2-quart saucepan, melt margarine over low heat.
Stir in flour, salt, dry mustard and pepper until smooth.
Remove from heat.
Gradually stir in milk until smooth.
Stirring constantly, cook over medium heat for about 10 minutes or until thickened. Reduce heat to lowest setting and stir in 1 1/2 cups Cheddar cheese until melted.
π· Perfect Pairings
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