Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 tbsp. margarine, 1/4 c. unsifted flour, 1 tsp. salt, 1/4 tsp. pepper and 1/2 tsp. yellow mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In 2-quart saucepan, melt margarine over low heat.
Stir in flour, salt, mustard and pepper until smooth.
Remove from heat.
Gradually stir in milk until smooth.
Stirring constantly, cook over medium heat for about 10 minutes or until thickened.
Remove from heat.
Stir in 1 1/2 cups of cheese until melted.
Turn macaroni into a greased 2-quart casserole.
Pour cheese mixture over macaroni; mix well.
Sprinkle remaining cheese over top of casserole.
Bake in 375Β° oven for 25 minutes or until cheese is melted and lightly browned.
π· Perfect Pairings
Complete your meal with these
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