Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/2 lb. (8 oz.) elbow macaroni, 2 tbsp. margarine or butter, 2 tbsp. all-purpose flour, 1 tsp. salt and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil elbows, drain.
In medium saucepan, melt butter.
Stir in flour and salt.
Blend milk; cook, stirring constantly until thickened and bubbly.
Add 1 1/2 cup cheese; stir until melted.
π· Perfect Pairings
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