Baked Onion Rings
Baked Onion Rings is an moderately easy dinner. Made with 2 lb. white onions, sliced, 8 slices buttered toast, 1/4 lb. american cheese, shredded, 2 eggs, beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook onions in boiling salted water until tender; drain well. Place half of the toast in a baking dish.
Layer half of the onions and half of the cheese over toast.
Repeat layers.
Beat eggs with milk, salt and pepper.
Pour over cheese.
Dot with butter.
Sprinkle with paprika.
Bake at 350Β° for 40 minutes or until set.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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