Baked Pork Spring Rolls

Name: Baked Pork Spring Rolls
Prep time: 25 min
Cook time: 20 min
Yield: 12
Ingredients: 1/2 pound ground pork; 1 cup finely shredded cabbage; 1/4 cup finely shredded carrot; 2 green onions, thinly sliced; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon sesame oil; 1/2 tablespoon oyster sauce; 2 teaspoons grated fresh ginger root; 1 1/2 teaspoons minced garlic; 1 teaspoon chile sauce; 1 tablespoon cornstarch; 1 tablespoon water; 12 (7 inch square) spring roll wrappers; 4 teaspoons vegetable oil

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 12 servings 👁️ 26 views

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

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🔗 Recipe adapted from AllRecipes

#Roll #Baked #Under 1 Hour #Snack

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 154

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 201mg 9%

Total Carbohydrate 20.1g 7%

Dietary Fiber 0.9g 3%

Total Sugars 0.4g

Protein 6.7g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Place pork in a medium saucepan.

Cook over medium high heat until evenly brown.

Remove from heat and drain.

In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.

Mix cornstarch and water in a small bowl.

Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers.

Roll wrappers around the mixture, folding edges inward to close.

Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.

Arrange spring rolls in a single layer on a medium baking sheet.

Brush with vegetable oil.