Baked Potato Soup

Baked Potato Soup

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Baked Potato Soup is an moderately easy soup you can prepare in about 1 hour 40 minutes. Made with large baking potatoes, c margarine, c all-purpose flour, c milk and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Wash potatoes and bake in conventional oven at 400 for 1 hour or until done.

Cut potatoes in half, length wise and the scope out the pulp.

Melt margarine in a heavy saucepan over low heat.

Add all-purpose flour, stirring until smooth.

Cook 1 minute, stirring constantly until mixture is thick and bubbly.

Add potato pulp, salt, pepper, green onions, 1/2 C bacon, and shredded cheese.

Cook until heated.

Stir in sour cream.

Add extra milk, if necessary for thickness.

Garnish with green onion, bacon and cheese.

🍷 Perfect Pairings

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