Baked Potato Soup
Baked Potato Soup is an moderately easy dinner. Made with 2/3 c. butter, 6-7 c. milk, 1/2 t. pepper, 4 green onions, chopped and divided and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash potatoes (about 4) and prick several times with a fork: bake at 400 degrees for 1 hr. or until done.
Let cool.
Cut potatoes in half lengthwise; scoop out pulp.
Melt butter in a saucepan over low heat; add flour, stirring until smooth.
Cook 1 min., stirring constantly.
Gradually add 6 c. milk; cook over med. heat, stirring constantly, until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2 T. green onions, 1/2 c. bacon, and 1 c. cheese.
Cook until thoroughly heated; stir in sour cream. Add extra milk, if necessary, for desired thickness.
Serve with remaining onion, bacon, and cheese.
π· Perfect Pairings
Complete your meal with these
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