Baked Rice Custard Pudding
Baked Rice Custard Pudding is an moderately easy dinner. Made with 2/3 c. sugar, 2 tsp. cornstarch, 1/4 tsp. salt, 2 3/4 c. skim milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients.
Heat milk in saucepan until almost boiling.
Remove.
Stir in sugar mixture.
Beat eggs until foamy.
Stir 1/4 hot mix into eggs.
Add remaining.
Stir in rice, raisins and vanilla.
Pour into 1 1/2-quart baking dish, coated with cooking spray.
Sprinkle nutmeg.
Place in pan of water. Bake until knife comes out clean.
After 30 minutes, stir.
Bake approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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