Baked Salmon

Name: Baked Salmon
Prep time: 20 min
Cook time: 60 min
Yield: 5
Ingredients: 1 tomato, chopped; 1 (4 ounce) can sliced mushrooms, drained; 1 large onion, minced; 2 scallions, chopped; 2 (1 pound) fillets salmon; salt and pepper to taste; 2 tablespoons butter, cut up (Optional); 1 lemon, sliced

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 5 servings 👁️ 3 views

A very easy recipe to do. Good tasting, too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time.

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 20 min

Cook 1h

Serves 5

Difficulty Medium

🛒 Ingredients

1 tomato, chopped

1 (4 ounce) can sliced mushrooms, drained

1 large onion, minced

2 scallions, chopped

2 (1 pound) fillets salmon

salt and pepper to taste

2 tablespoons butter, cut up (Optional)

1 lemon, sliced

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 331

% Daily Value*

Total Fat 15.5g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 7.9g 3%

Dietary Fiber 2.6g 9%

Total Sugars 2.6g

Protein 40.2g 80%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Line a baking dish with enough aluminum foil to be able to fold over ingredients.

Stir together the tomato, mushrooms, onion, and scallions in a bowl; spread into the bottom of the prepared dish.

Lay the salmon fillets over the mixture.

Season with salt and pepper.

Dot the salmon with the butter.

Arrange the lemon slices atop the butter pieces.

Fold the foil over the salmon, and press edges together to seal.

Bake in the preheated oven until the fish flakes easily with a fork, about 1 hour.