Baked Sausage and Eggs
Baked Sausage And Eggs is an impressive dinner you can prepare in about 1 hour 38 minutes. Made with . pork sausage, cooked, broken up and drained, sliced mushrooms, drained, onion, chopped, tomato, chopped and loaf french bread, cut in 1/2-inch cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Grease a 13 x 9-inch glass baking dish.
Combine cooked and drained sausage, onion, tomato, mushrooms and bread cubes in baking dish.
In large bowl combine eggs, milk and basil, pepper and garlic powder and mix well.
Pour egg mixture over sausage mixture. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350Β° and bake, uncovered, for 1 hour.
Remove from oven and sprinkle both cheeses evenly over egg mixture.
Bake 15 minutes longer or until knife inserted in center comes out clean.
Let stand about 10 minutes before serving.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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