Baked Stuffed Onions
Baked Stuffed Onions is an moderately easy dinner. Made with 6 large onions, peeled, 1/2 lb. bulk pork sausage, 3/4 c. soft breadcrumbs, beef broth or melted butter and buttered breadcrumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook onions 10 minutes in enough boiling salted water to cover; drain and cool.
Remove centers of onions, leaving about 1/4-inch shells.
Invert shells to drain.
Chop onion centers.
Cook sausage in skillet over medium heat until done.
Drain.
Combine sausage, 3/4 cup breadcrumbs and chopped onions.
If desired, stir in enough broth or butter to moisten.
π· Perfect Pairings
Complete your meal with these
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