Baked Stuffed Potatoes
Baked Stuffed Potatoes is an moderately easy dinner. Made with 4 medium potatoes, baked, 1/2 c. (2 oz.) shredded cheddar cheese, 1/3 to 1/2 c. milk, 2 tbsp. butter or margarine, softened and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut a thin slice (lengthwise) from each potato.
Scoop out potato, leaving a thin shell.
In small bowl, combine potato, cheese, milk, butter, egg, salt and pepper.
Mash until smooth. Spoon potato mixture into shell; sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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