Baked Tomato Pasta
Baked Tomato Pasta is an moderately easy dinner. Made with 12 medium roma tomatoes, 3 to 6 garlic cloves, minced, 1/2 c. chopped parsley, 1/2 c. olive oil and 1 lb. dry spaghetti, cooked according to directions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut tomatoes in half lengthwise; set cut side up in a 9 x 13-inch baking pan.
Sprinkle lightly with salt and pepper.
Mix garlic with 1/3 cup parsley and 2 tablespoons olive oil; pat mixture over cut side of tomatoes.
Drizzle 2 tablespoons of olive oil over tomatoes.
Bake at 425Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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