Baked Tomatoes Provencale
Baked Tomatoes Provencale is an moderately easy dinner. Made with 6 large tomatoes, 2 cloves chopped garlic, 2 shallots, chopped, 3 tbsp. breadcrumbs and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut tomatoes across the top.
Scoop out seeds.
Mix together shallots, garlic and herbs.
Place tomatoes (cut side up) on a baking sheet.
Salt and pepper them.
Sprinkle with the herb and garlic mixture, then with breadcrumbs.
Sprinkle with a little olive oil.
Bake in a preheated oven at 400° for 10 minutes.
An entrée for 6 people.
🍷 Perfect Pairings
Complete your meal with these
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