Baked Tuna and Noodles
Baked Tuna And Noodles is an moderately easy dinner. Made with 3 lb. wide noodles, 4 qt. boiling water, 4 tbsp. salt, 2 qt. chopped celery and 1/2 c. diced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook noodles in boiling salted water and drain.
Add celery, onion, pimiento, mushrooms and tuna.
Melt margarine; stir in flour and salt.
Add milk gradually.
Cook over low heat until thick, stirring constantly.
Add to tuna mixture and pour into greased roaster inset pan.
Close vent.
Bake in electric roaster 1/2 hour at 350Β°.
Serves 50.
π· Perfect Pairings
Complete your meal with these
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