Baked Vidalia Onions
Baked Vidalia Onions is an moderately easy Indian dinner you can prepare in just 56 minutes. Made with onions, margarine, instant chicken or beef flavored bouillon and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel onions and cut out all of the hard core on the root side, leaving a good size hole.
Place in baking dish.
Fill hole with margarine and instant chicken or beef flavored bouillon.
Salt and pepper.
Cover and cook 1 1/2 to 2 1/2 minutes per onion, depending on size.
Baste at least once during cooking.
π· Perfect Pairings
Complete your meal with these
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