Baked Zucchini Casserole
Baked Zucchini Casserole is an moderately easy dinner. Made with 4 to 5 small zucchini, sliced 1/2-inch thick, 4 firm ripe tomatoes, cut in wedges, 1/4 c. fresh basil leaves, 1 tbsp. chopped garlic (optional) and 2 small onions, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place vegetables and herbs in ovenproof casserole.
Sprinkle with salt and pepper.
Cover; bake for 45 minutes or microwave on light power for 12 minutes.
Remove cover last 15 minutes.
Add cheese.
Return to oven.
Serve with hot French bread as a vegetarian meal or as side dish.
π· Perfect Pairings
Complete your meal with these
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