Banana Brickle Muffins
Banana Brickle Muffins is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. mashed banana (2 to 3 medium size bananas), beaten egg, c. vegetable oil, c. milk and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat the oven to 400Β°.
In a large bowl, combine the eggs, banana, oil and milk; mix well.
Add the flour, brown sugar and baking powder, stirring just until moistened.
Set aside 1/4 cup of the toffee bits; stir the remaining toffee bits into the batter.
Lightly grease 18 muffin cups or line them with paper baking cups.
Fill the cups 2/3 full with batter.
Sprinkle with the reserved toffee bits and bake for about 20 minutes or until a wooden toothpick inserted in the center of a muffin comes out clean.
Cool for 5 minutes in the pan on a wire rack.
Remove muffins and cool completely on the wire rack.
Yields 18 muffins.
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