Banana Chip Muffins I

Name: Banana Chip Muffins I
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup white sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup semisweet chocolate chips; 1 egg; 1/4 cup vegetable oil; 1/4 cup milk; 1 cup mashed bananas

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 12 servings 👁️ 5 views

Banana Chip Muffins I is an moderately easy baked good you can prepare in just 35 minutes. Made with 1 ¾ cups all-purpose flour, ½ cup white sugar, 1 tablespoon baking powder, ½ teaspoon salt and ½ cup semisweet chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 3/4 cups all-purpose flour

1/2 cup white sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup semisweet chocolate chips

1 egg

1/4 cup vegetable oil

1/4 cup milk

1 cup mashed bananas

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 198

% Daily Value*

Total Fat 7.4g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 228mg 10%

Total Carbohydrate 31.5g 11%

Dietary Fiber 1.4g 5%

Total Sugars 14.8g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl.

Mix thoroughly, and make a well in the center.

Beat the egg in a small bowl until frothy.

Mix in cooking oil, milk, and bananas.

Pour mixture into the well.

Stir only to moisten.

Batter will be lumpy.

Fill greased muffin cups 3/4 full.

Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.