Banana Chocolate Crepes
Banana Chocolate Crepes is an moderately easy dinner. Made with 4 tbsp. plus 2 tsp. butter, 1/3 c. flour, 1 tsp. sugar, 1 egg and 1/3 c. plus 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt 2 teaspoons butter.
Put flour, sugar, egg, 1/3 cup milk, melted butter and salt in processor and whip until smooth.
Let stand at least 1 hour.
Melt chocolate with 2 tablespoons butter. Stir in corn syrup, 2 tablespoons milk and another pinch of salt. Bring to boil, then simmer until thick, about 2 minutes.
Stir in vanilla.
Oil a small frypan (medium-high heat).
Pour 3 tablespoons batter and swirl to coat bottom evenly.
Cook until brown; turn and brown other side.
Repeat with remaining batter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment