Banana Ice Cream I

Name: Banana Ice Cream I
Prep time: 20 min
Yield: 6
Ingredients: 1 sugar; 1/4 salt; 5 bananas; 3 fresh lemon juice; 5 heavy cream

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 6 servings 👁️ 29 views

Banana Ice Cream I is an easy dessert you can prepare in just 20 minutes. Made with sugar, salt, bananas, fresh lemon juice and heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Ice Cream #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 20 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 sugar

1/4 salt

5 bananas

3 fresh lemon juice

5 heavy cream

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 780

% Daily Value*

Total Fat 56.3g 72%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 182mg 8%

Total Carbohydrate 66.6g 24%

Dietary Fiber 3g 11%

Total Sugars 0g

Protein 8.1g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In top of double boiler, stir together sugar, salt, slightly beaten egg yolks and 2 cups of light cream.

Cook, stirring frequently, until mixture coats a spoon.

Peel and mash bananas and combine with lemon juice.

Add heavy cream, remaining light cream, and bananas to the cooled egg yolk mixture.

Churn-freeze.