Banana Pancakes
Banana Pancakes is an moderately easy dinner. Made with 1 c. flour, 1 tbsp. sugar, 1/8 tsp. salt, 1 c. nonfat buttermilk and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour, sugar and salt in a bowl, mixing well.
Combine 1 cup nonfat buttermilk with soda.
Add to banana, eggs and oil. Pour all liquid ingredients into dry ingredients and stir until moistened.
Pour 1/4 cup of batter onto griddle sprayed with Pam. Makes 12 pancakes (4-inch size).
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment