Banana Split Ice Cream
Banana Split Ice Cream is an moderately easy dinner. Made with 4 eggs, 1 1/4 c. sugar, 6 c. skim milk, 10 oz. jar maraschino cherries, drained and chopped and 1 (14 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs at medium speed until frothy.
Gradually add sugar, beating until thick.
Add skim milk and salt.
Mix well.
Pour egg mixture into a large pot.
Place over low heat.
Cook, stirring constantly until heated thoroughly.
Combine egg mixture, condensed milk, evaporated milk and vanilla.
Stir well.
Add bananas, cherries and nuts.
Freeze in a 1 1/2 gallon freezer. Let stand for 15 to 20 minutes after freezing.
π· Perfect Pairings
Complete your meal with these
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