Barbecue Beef Sandwiches
Barbecue Beef Sandwiches is an moderately easy dinner. Made with 5 to 6 lb. boneless chuck or sirloin tip, 1 whole stalk celery, chopped, 1 green pepper, chopped, 1 (32 oz.) bottle ketchup and 3 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, covered, 6 hours on top of stove or in oven at 325Β° until meat is fork-tender and easy to shred.
Keep covered entire time of cooking.
Add water occasionally to keep from drying out. Serve on hard rolls.
π· Perfect Pairings
Complete your meal with these
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