Barbecue Brisket
Barbecue Brisket is an moderately easy dinner. Made with 5 to 6 lb. brisket of beef, 6 oz. barbecue sauce (your choice), 3 oz. liquid smoke, celery salt and onion salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour smoke over brisket placed in large baking dish; sprinkle with celery salt, onion salt and garlic salt on top.
Marinate in refrigerator overnight.
When ready to bake, pour off smoke and sprinkle both sides with salt, pepper and Worcestershire sauce. Cover with foil.
Bake at 275Β° for 5 hours.
π· Perfect Pairings
Complete your meal with these
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