Barbecue Pork in Buns
Barbecue Pork In Buns is an moderately easy dinner. Made with 2 tbsp. salad oil, 6 (1/4-inch) pork sirloin cutlets, 1 tsp. salt, 1/4 tsp. pepper and 6 hamburger buns, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Twenty minutes before serving, in a 12-inch skillet over medium high heat, in hot salad oil, cook pork until well browned, turning once.
Sprinkle with salt and pepper.
With tongs, place cutlets in buns.
Keep warm.
Reduce heat to medium.
Into drippings in skillet, stir ketchup, molasses and lemon juice. Heat to boiling, stirring constantly.
Spoon some sauce over meat in each bun.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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