Barbecue Venison(For Buns)
Barbecue Venison(For Buns) is an easy dinner. Made with 4 to 5 lb. venison, large onion, barbecue sauce and hamburger buns, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Take a 6-quart pressure cooker, add 3 cups water to cooker. Salt meat a little; add venison.
Chop large onion over meat; add 1/2 cup barbecue sauce.
Put on lid and pressure for 45 minutes at 10 to 15 pounds pressure.
Take meat out of cooker.
Pull meat apart and chop well.
Place in baking dish; grate small onion very fine over meat.
Pour barbecue sauce over meat and stir well until meat is covered.
Cover with aluminum foil.
Bake in oven at 400Β° for 15 minutes.
Serve with buns.
π· Perfect Pairings
Complete your meal with these
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