Barbecued Beef Brisket
Barbecued Beef Brisket is an moderately easy dinner. Made with 5 to 6 lb. beef brisket (lean), onion, celery and garlic salt, salt, sugar and liquid smoke, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim all fat from brisket.
Sprinkle on both sides and rub in the onion, celery and garlic salt.
Sprinkle with 2 teaspoons of sugar, a few drops of liquid smoke and Lea & Perrins.
Wrap in heavy-duty foil overnight in refrigerator.
π· Perfect Pairings
Complete your meal with these
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